Fresh out of the oven, this rich butter pecan cheesecake is drizzled with salted caramel and a dollop of whipped cream is thrown on for an intense, rich dessert.
** Contains Acetoin @ 1.014% (From FW Salted Caramel flavor concentrate)
** Contain Diacetyl @ 152ppm (From FLV Vanilla Custard flavor concentrate)
** Contains Acetoin @ 847ppm (From FLV Vanilla Custard flavor concentrate)
Steeping Notes: This juice absolutely benefits from a 2-3 week steep. When fresh the butter pecan is about the only thing that will be tasted, but after steeping the cheesecake and custard in the background should turn this into a rich, creamy dessert.
Concentrates used in Elixir 04:
- TFA Cheesecake (Graham Crust)
- Inawera Biscuit
- FW Butter Pecan
- Flavorah Vanilla Custard
- Capella NY Cheesecake v1
- FW Salted Caramel
- TFA Vanilla Swirl